Our ingredients:

Every pack of Yak’s Biltong starts with the same foundation: 100% UK beef and a handful of carefully chosen spices. These are the flavours that define our craft:

• Coriander & Pepper – whole and cracked for bold bite and warmth.
• Sea Salt – pure, natural, nothing hidden.
• Garlic & Chillies – fresh, fiery, and full of character.

This is our core blend — simple, honest, and balanced. From here, we layer on our own twists, developing unique ranges that carry their own attitude and flavour.

And because Yak’s is always pushing the craft further, we roll out limited edition blends throughout the year — small-batch, bold, and never boring.

At the heart of it all: authentic South African tradition with a Yak’s twist.